Description
About our classes
Welcome to the Intensive Cooking Arts Program at École Ducasse Nai Lert Bangkok Studio, where culinary enthusiasts can dive deep into the fundamentals of French cuisine. This hands-on program is designed for those eager to refine their cooking skills and explore the art of culinary creation in an immersive environment.
Over the course of this intensive program, you will engage in practical training that emphasizes high rates of practice, allowing you to master essential cooking techniques and develop your culinary style. From classic French methods to contemporary presentations, each session offers a comprehensive exploration of the culinary arts.
Led by expert instructors trained in the École Ducasse tradition, the classes provide a rich blend of theory and practice, ensuring you gain the confidence and skills necessary for success in the kitchen. You will learn to create a variety of dishes, understand flavor profiles, and perfect your plating techniques, all while receiving personalized feedback and guidance.
Whether you are a budding chef, an aspiring culinary professional, or simply someone passionate about cooking, the Intensive Culinary Cooking Arts Program offers the perfect opportunity to elevate your culinary journey. Join us at École Ducasse Nai Lert Bangkok Studio and discover the joy of cooking with precision and creativity. Enroll today to begin your culinary adventure.
Learning Outcomes:
At the end of this course, you will be able to:
- Prepare sauces & dishes in sauce
- Apply the cooking methods using equipment adapted to the cooking of meat and poultry according to the menu and technical sheets
- Cook fish, shellfish, mollusks by respecting the differences of each species
- Perform basic techniques to make fish fumets and sauces
- Prepare the different types of meat, poultry & fish
- Prepare the side dishes and eggs, respecting the rules of hygiene
- Develop and prepare a Menu and A La Carte for restaurants
- Plating for Bistro as well as Fine Dining styles
- You will learn approximately 35 recipes
Intake
July: 14 July – 1 August 2025 | 8:00-14:00
September: 1 – 19 September 2025 | 8:00-14:00
October: 13 – 31 October 2025 | 8:00-14:00
November: 3 – 21 November 2025 | 8:00-14:00
Duration: 3 weeks (Monday to Friday)
Total Hours: 90
Hours per day: 6
Remark: Participants should be at least 18 years old at time of application
The listed price is inclusive of
- 3 student uniforms
- Cooking
- Application fees
0% installment plan for 3 months available with KBank credit cards.
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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